When ready to cook, transfer the lamb chops out of the marinade and onto a plate, then let them come to room temperature (about 30-45 minutes). Cover with plastic wrap and refrigerate for 30 minutes to 1 hour. Pour the marinade over the lamb chops, turning to coat both sides. Make the marinade: In small bowl, whisk together the garlic, chopped rosemary, salt, pepper, lemon juice and olive oil.
Prepare the chops: Dry off the lamb chops with paper towels, then place them in a large flat dish, spread out in one layer.
#CAST IRON LAMB CHOPS HOW TO#
Here’s a quick look how to sear lamb chops (make sure to check out the recipe at the bottom of the page to see all the details): Now for the process! Our seared lamb chops recipe includes three main steps: preparing the lamb, cooking the lamb, and making the gravy. Optional, but they make a lovely garnish. You’ll whisk it into the gravy along with the Worcestershire sauce. Just a small amount will amp up the flavor in the gravy. Use a dry, crisp white wine, like a Pinot Grigio or Sauvignon Blanc. Also for the gravy- beef broth will add the best flavor. This will melt into the pan drippings for the sauce. It adds a wonderful, herb-y note to the marinade. This infuses the marinade with so much delicious garlic flavor! We use lamb chops that are at least an inch thick and cut from the loin, they should resemble a small T-bone steak. Our lamb chops recipe calls for the following ingredients: This homestyle lamb chops recipe results in a main course that is so delicious, so tender, and really quite simple to make! If there’s one thing that will turn an ordinary meal into an extraordinary meal, it’s gravy. These pan-seared lamb chops get a quick marinade in a garlic-herb sauce that adds some serious flavor to the meat.Īfterward, the lamb chops are seared in the pan until done and the remaining pan juices are turned into a light gravy. Trust us, you will savor every bite!ĭo you love lamb? If you like this recipe you will want to check out our grilled lamb kabobs and our lamb Osso Bucco or Greek lamb shanks. Serve these pan-seared lamb chops for a special occasion or simply for a night when you’re able to sit down and really enjoy a meal. However, for Valentine’s or date night I’ll serve it with a nice mashed potato with some lamb gravy and make it more fancy.Pan Seared Lamb Chops are quite possibly the most amazing way to enjoy lamb chops at home! They are juicy, tender, and feature an intense garlic marinade that cooks down into savory pan juices for a delicious sauce. Usually I’ll keep this setup for family style Sunday lunches, Easter or when we have guests over. I tend to serve lamb chops with Greek tzatziki, fresh lemon, a fresh Mediterranean salad or greek salad, and roasted potatoes as in the picture below. Mediterranean Lamb Chops Served With Tzatziki Serving Lamb Chops
Usually I pan-sear the chops about 4 minutes each side. What Temperature Should You Cook Lamb Chops To?Ĭooking time depends on how you like lamb meat: rare, medium or well done. These are a bit smaller and thinner, so if you are going to use a different cut, please adjust cooking time accordingly. The lamb chops I used are from the rib area. So I did some digging and found out that you can have lamb chops from 3 different areas of the lamb: rib, shoulder and loin. Ok let me start by saying that the whole terminology on lamb meat cuts is new to me. For more details, please see my Disclosure Policy.
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